MINIMUM 30 PAX

Vegetarian
(v)  |  Vegan (vg)  |  Gluten Free (gf)  |
Lactose/Dairy Free (lf)  |  Contains Pork (p)  |
Contains Nuts (n)

Cold Banquet – $38 per person

  • Plattered selection of roasted mustard beef, maple baked shaved ham off the bone, sliced turkey breast, bbq chicken pieces, salamis, and prosciutto.
  • Platter of fresh spinach, feta and Roasted Pumpkin & Beetroot Salad with red onion, crunchy kale and fresh ground pepper. (v,gf)
  • Garden fresh baby cos Caesar Salad, crispy lardons, egg, garlic crunchy croutons, shaved parmesan and anchovy cream vinaigrette.
  • Selection of Australian and local cheese, roasted marinated Mediterranean vegetables, mushrooms, eggplant, zucchini, olives, and semi dried tomatoes.
  • Variety of crusty baked sliced breads & rolls, butter, tomato relish, fruit chutney, smokey bbq, seeded mustard, aioli.

Fork-Plated Platters – $36 per person

(Select 2 options – Alternate platter drop)

  • Bowl of Thai green chicken curry, w-chili lime pumpkin & fragrant rice.
  • Ricotta shells with baked herbed tomato w-cheesy squares. (v)
  • Sticky black peppered pork belly w-Asian greens & crunchy noodles. (gf,p)
  • Traditional and the best spaghetti or gnocchi bolognaise w- crispy herbed garlic bread.
  • Tamarind duck curry w-roasted apple eggplant. (lf)
  • Noodle box Sumac Prawn & chicken stir-fry, hokkien noodle veg & coriander.
  • Tender Beef stroganoff w- penne pasta and parmesan fleuron twist.

Hot Banquet – $45 per person

  • Marinated & Roasted Thyme & Mustard rubbed rib fillet. (lf,gf)
  • Pineapple chili glazed roast pork leg, crunchy crackling. (lf,gf,p)
  • Rosemary garlic infused Moroccan Lamb leg. (lf,gf)
  • Roast jacket baby chat potatoes, spiced pumpkin, and sweet potato. (v, l/f)
  • Roast baby carrots, zucchini & caramelized onions. (v,gf)
  • Crusty bread rolls, pan juice jus, seeded mustard, apple and cinnamon puree.

Seafood Buffet Feast – $140.00 per person

Freshest and All Australian Seafood.

    • Crabs, cleaned and broken.
    • Sydney rock oysters.
    • Cut & cleaned Bay Bugs.
    • Mix of banana and king prawns. (all gf, lf)
  • Platters of roasted mustard beef, maple baked shaved ham off the bone, sliced turkey breast, bbq chicken pieces, salamis, pastrami and prosciutto.
  • Smoked salmon, smoked trout, marinated and pickled baby octopus & mixed sushi platters.
  • Platter of fresh spinach, feta and Roasted Pumpkin & Beetroot Salad with red onion, crunchy kale and fresh ground pepper. (v,gf)
  • Garden fresh baby cos Caesar Salad, crispy lardons, egg, garlic crunchy croutons shaved parmesan and anchovy cream vinaigrette.
  • Selection of Australian and local cheese, roasted marinated Mediterranean vegetables, mushrooms, eggplant, zucchini, olives and semi dried tomatoes.
  • Variety of crusty baked bread rolls, butter, tomato relishes’ & chutneys, seeded mustard, aioli, lemon wedges, cocktail & tartare sauce, soy sauce.

.